{"id":3926,"date":"2025-05-06T15:55:37","date_gmt":"2025-05-06T15:55:37","guid":{"rendered":"https:\/\/www.mbremotelearning.ca\/repository\/three-sisters\/"},"modified":"2025-05-06T15:55:37","modified_gmt":"2025-05-06T15:55:37","slug":"three-sisters","status":"publish","type":"repository","link":"https:\/\/www.mbremotelearning.ca\/fr\/repository\/three-sisters\/","title":{"rendered":"THREE SISTERS"},"content":{"rendered":"<p>This study of Indigenous Food and Agriculture will support students\u2019 understanding of the importance of Indigenous peoples as the first farmers of Canada and Manitoba, and how Indigenous agricultural knowledge helped support the development of Canada. Students will deepen their appreciation and learning through a variety of choice activities. This project is a combination of synchronous and asynchronous activities.<\/p>\n","protected":false},"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"class_list":["post-3926","repository","type-repository","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mbremotelearning.ca\/fr\/wp-json\/wp\/v2\/repository\/3926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mbremotelearning.ca\/fr\/wp-json\/wp\/v2\/repository"}],"about":[{"href":"https:\/\/www.mbremotelearning.ca\/fr\/wp-json\/wp\/v2\/types\/repository"}],"wp:attachment":[{"href":"https:\/\/www.mbremotelearning.ca\/fr\/wp-json\/wp\/v2\/media?parent=3926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}